Food Art: Christopher Boffoli's Big Appetites
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Elysia RodriguezStaff ReporterThe "Ace of Cakes" celebirty chef hopes to do something "the exact opposite" of what he's known for.read more
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Kelli ShiromaAssociate Food EditorMeet the Cronut, a delectable hybrid of the French croissant and all-American doughnut.read more
View ArticleTop 15 'Cronuts' in L.A.
Kelli ShiromaFood EditorL.A. bakeries have their own take on the trending dessert. read more
View ArticleFamous Foods Of 2013
Kelli ShiromaFood Editor2013 was a year of food hybrids and other unconventional items. read more
View Article4 New Ice Cream Shops To Try In L.A.
Helen CarefootStaff ReporterBeat this week's heat with ice cream from one of Los Angeles' best new ice cream shops.read more
View ArticleCronut Craze Far From Over, But Ansel Already Working On Next Big Thing
Sara TianoEditor-at-LargeWe talk to Dominique Ansel Bakery's Executive Sous Chef.read more
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